Reviewed: Jan. 2, 2006

This recipes is Great and Easy ! Everyone enjoys this cake when I make it. It is very very very moist !!

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Reviewed: Sep. 2, 2005

Instead of Cool Whip I use real Whipping Cream (with Sugar) and I don't garnish with Coconut. I have furnished this cake for weddings and funerals and it is always a smile maker. I get so many requests for this recipe!

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BragaBit

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

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Reviewed: Jul. 17, 2005

Wonderful! My husband loves pina colada's so when I saw this recipe. I just had to make it for his birthday. He is a picky eater but he loved this cake! My mom who does not like coconut loved this cake! Thanks for such a great recipe!:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Sep. 7, 2004

I made this cake for my husband. He LOVED it! I cut the pina colada and condensed milk in half because I was worried it would be too sweet but next time I'll use all of it. I also spread a layer of crushed pineapple on top just before adding the cool whip. And adding a little food coloring to some shreded coconut before sprinkling on top made a beautiful presentation!

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AMBEROLIVER

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Reviewed: Jul. 16, 2004

I have made this twice in a matter of weeks. I made it for our 4th of July party, and everyone loved it so much I didn't have any left over. So, I made it again for church. The only thing I did differently was, I added some marachino cherries to the finished product. Also to make it more festive, I colored the coconut red and blue for the patriotic festivities.

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unbrokenpraise

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Reviewed: May 12, 2004

I thought this dessert was absolutely wonderful. I made it for a family gathering and everyone just raved about it. It was so easy to make. If you love coconut this is definately a good one to try. It was especially nice for a summer dessert.

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LEEZA914

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Reviewed: Dec. 16, 2003

Try this one with a 20 oz can of drained crushed pineapple (heavy syrup type) spread on the cake after milk is poured on. Then refrigerate. Toast the coconut and some chopped macadamia nuts for the top. Real whipped cream is best and cake is better the next day. Definitely cut back on the condensed milk and pina colada mix unless you really like it sweet. Also cream of coconut (not coconut milk) can replace pina colada mix. We call this 'Love in Hawaii Cake'.

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SOCAL REINER

Home Town: Newport Beach, California, USA

Living In: Orange, California, USA

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Reviewed: Apr. 28, 2003

Everyone loved this very rich and moist dessert. I toasted the coconut before I put in on the top and it really added to the flavor. Also, I used a pineapple cake mix which worked very well.

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ROSEY99

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Reviewed: Sep. 14, 2002

Didn't care for this much at all.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: May 2, 2001

I didn't care for this cake very much. It just tasted like white cake from a mix with a layer of pina colada flavored goo smeared on top. For some reason, I thought the cake was going to soak up the flavored mix and become moist and sweet. That's not what happened at all.

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JUNEBUFF

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Reviewed: Apr. 8, 2001

This is one of those recipes that gets better the next day.

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Miss Priss

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Reviewed: Aug. 7, 2000

This cake was so moist and flavorful, my kids ate it up.

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Tina38

Cooking Level: Expert

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Reviewed: May 20, 2000

remember to put in freezer!

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7ECG

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Reviewed: May 17, 2000

impressive "company coming" dessert. I put the coconut into a zip-lock bag with just a drop or two of yellow food coloring, shake until tinted yellow. And then I topped the cake with pineapple rings... very pretty!

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