Pina Colada Cake II Recipe
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Pina Colada Cake II

By: ANGELADY41 
"Easy, easy, easy, and oh, so good! Make this a day ahead of serving."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

 

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (10 ounce) can pina colada mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package flaked coconut

Directions

  1. Bake cake as directed on box for a 9 x 13 inch cake.
  2. As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
  3. Chill overnight.
  4. Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 12g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by SOCAL REINER   view full review
Try this one with a 20 oz can of drained crushed pineapple (heavy syrup type) spread on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2010 by Trillium Hollow Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious ...with a few modifications. When I read the ingredients of the pina...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2009 by COOK471   view full review
De-e-elicious! Made this for a Red Hat event and it was the centerpiece of the party. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2003 by ROSEY99   view full review
Everyone loved this very rich and moist dessert. I toasted the coconut before I put in on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2006 by SHERMON   view full review
This was EASY! Next time I make I will be sure to poke more holes in the center to the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2006 by VALYOUNG40   view full review
I made this to take to work. I spreaded a can of crushed pineapple on before I put on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by Alicia   view full review
Made this cake for a family get together was a big hit & was asked for the recipe. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2006 by Sandy   view full review
A co-worker gave me a similar recipe years ago, and I couldn't find it...so I was on a search....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2004 by AMBEROLIVER   view full review
I made this cake for my husband. He LOVED it! I cut the pina colada and condensed milk in half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2007 by CYBERGIFTS   view full review
Deliciously moist. The only reason I don't rate it a 5-star is because of the taste of the...

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