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Pina Colada Cake I

SUBMITTED BY: Jeannine Rivers PHOTO BY: Mrs. Jessica

"Perfect on a hot summer day!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (7)
Original recipe yield 1 - 10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 1 tablespoon orange zest
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup butter
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 eggs
  • 1/4 teaspoon cream of tartar
  • 1 cup white sugar
  • 1/2 cup light rum
  • 1 cup flaked coconut

DIRECTIONS

  1. Separate the eggs. Combine flour, 1 1/2 cups sugar, baking powder and salt in bowl. Make well in center and add oil, egg yolks, cold water, 1 cup coconut and orange peel. Beat until smooth.
  2. Beat egg whites with cream of tartar until stiff peaks form. Gradually pour egg yolk mixture over egg whites, folding gently until blended. (Do not blend or stir).
  3. Pour batter into ungreased 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, 15 minutes or until cake springs back when lightly pressed.
  4. Invert pan on funnel to cool cake completely.
  5. Combine pineapple, 1 cup sugar and butter in saucepan. Cook stirring until mixture comes to boil. Boil 5 minutes stirring frequently. Remove from heat and stir in rum. Remove cake from pan, place on serving plate and pierce all over with fork. Spoon mixture over cake. Garnish with coconut.....Good Eating!!!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Vanilla1809
Amazing delicoius drunken cake! Tastes wonderful but beware of the alcohol content, the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Donsgirl01
Wonderful cake. Mine did stick a LOT to the pan but it was sooo good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Sam
This is so easy to make and great for picinic's. I have made it 4 times in the last month for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Carolina
I thought this cake was terribly dry and tasteless. I will agree with one of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Amanda H
Wow, this really is a tasty cake! I made this cake exactly as stated in the recipe for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Amybean
The rum/pineapple/coconut mixture was delicious, but the cake, unfortunately, was not as moist... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Mrs. Jessica
The pineapples make this cake really really moist. Great! MORE


 
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Nutritional Information
Pina Colada Cake I

Servings Per Recipe: 14

Amount Per Serving

Calories: 417

  • Total Fat: 18.5g
  • Cholesterol: 109mg
  • Sodium: 338mg
  • Total Carbs: 55g
  •     Dietary Fiber: 0.9g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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