The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 10, 2007
This is one of the best bread recipes I've tried! I used coconut flavored rum and sweetened coconut because that's what I had and OMG is this a yummy bread! It smells wonderful, has a light fluffy texture and is so moist!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 6, 2006
This loaf came out really nicely for me. Instead of water, used coconut milk for a bit more flavor. Used Bacardi Gold as well for more flavor instead of a light rum. May have used slightly more toasted coconut as well. DH said the real flavor seemed concentrated in the crust, but he really liked it too. Will make this one again. Thanks Michelle!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Apr. 12, 2005
We found it very bland and not very sweet. I don't think I'd make this again.
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Cooking Level: Expert

Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed: Apr. 24, 2000
Not as tasty as expected. My husband loves pineapple, but he was disappointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 20, 2000
Very good product, everyone loves it
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