Photo of: Rum Raisin Bread

Rum Raisin Bread

Submitted by: Jill M. 
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout. 

Photo of: Nutty Pina Colada Biscotti

Nutty Pina Colada Biscotti

Submitted by: MCBARTKO Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe! 

Photo of: Cinnamon Cranraisin Bread

Cinnamon Cranraisin Bread

Submitted by: Tammy 
Cranraisins, those lovely, tart dried cranberries, add plenty of zing to this bread machine treat with hints of cinnamon and vanilla. 

Pina Colada I

Submitted by: DWGONZALE 
The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. 

Pina Colada Cookies II

Submitted by: Christie Bayless 
These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!! 

Photo of: Pina Colada Cake III

Pina Colada Cake III

Submitted by: MARBALET 
A moist cake, reminiscent of the tropical drink for which it is named. 

Photo of: Peanut Butter Bread I

Peanut Butter Bread I

Submitted by: Jenny Kernan 
This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy. 

Photo of: Pina Colada Cake I

Pina Colada Cake I

Submitted by: Jeannine Rivers 
Perfect on a hot summer day! 

Pina Colada Punch

Submitted by: DEBI1 
A slushy bowl of creamy coconut-pineapple punch spiked with rum. 

Photo of: Ron's Fruit Bread

Ron's Fruit Bread

Submitted by: Ron Evers 
A touch of honey enriches the raisins and citrus zest in this bread machine loaf that 's generously spiced with ginger, cinnamon, nutmeg and more. This is a special bread that you will find yourself making again and again. 
 
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