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Pina Colada Bread

SUBMITTED BY: Michelle

"A pina colada bread made in a bread machine."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup crushed pineapple with juice
  • 3 tablespoons rum
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 3 1/4 cups all-purpose flour
  • 1/2 cup flaked coconut, toasted
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast

DIRECTIONS

  1. Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JOEMUSSO
Very good product, everyone loves it MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DANIELLE WILSON
Not as tasty as expected. My husband loves pineapple, but he was disappointed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Mom2EthanB
This is one of the best bread recipes I've tried! I used coconut flavored rum and sweetened... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by WOLFEYFAM
We found it very bland and not very sweet. I don't think I'd make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Kristen
This loaf came out really nicely for me. Instead of water, used coconut milk for a bit more... MORE


 
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Nutritional Information
Pina Colada Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 181

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 229mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 1.3g
  • Protein: 3.9g

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