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Pimiento Potato Salad

SUBMITTED BY: Taste of Home's Fast Family Favorites

"In this easy overnight salad, tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing."
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SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds small red potatoes, cooked
  • 4 green onions, thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 (2 ounce) jar diced pimientos, drained
  • 1 (8 ounce) bottle Italian salad dressing

DIRECTIONS

  1. Cut potatoes into 1/4-in. slices.
  2. In an ungreased 13-in. x 9-in. x 2-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.

FOOTNOTES

  • One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, 202 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, trace fat. Diabetic Exchange: 1 starch.
  • © 2002 Reiman Media Group, Inc.
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