Reviewed: Jun. 20, 2009

Vadalia onion and 4oz of cream cheese help immensely

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Reviewed: Apr. 18, 2009

Maybe my boyfriend and I just like onions way too much, but I really liked this! Only thing, I like more mayo in mine than that.

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incessantsteph

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

WAY TOO MUCH ONION!!!! Maybe a 1/4 cup? Of a sweet onion. I used a large yellow onion as directed.

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Jeremy Bennington

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Reviewed: Jan. 22, 2009

I liked the recipe. I have tried it with cream cheese before, and think it would be a nice addition to this recipe. I read the reviews before making and also reduced the onion to about 2 tbsp. I added more mayo also. Maybe a bit too much because I didn't drain the pimentos because I like the extra flavor it adds.

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Rebecca

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Reviewed: Apr. 21, 2008

Well...I halved the recipe & only used about a tablespoon of grated onion, which was PLENTY. I also used 3-4 tablespoons of mayo. One tblsp. would not bind a whole pound of cheese together for sure. I cannot imagine using a whole large onion in this. In 4 pounds of cheese...maybe. It was pretty good. Oh and I grilled it. That made it better.

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EMCENTIRE

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Reviewed: Jul. 2, 2007

Definitely needs less onion.

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cookinnms

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Reviewed: May 8, 2007

Awesome recipe. I like mine a little spicy, so I dump a tablespoon of red pepper flakes in it. Awesome!

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BLHOOV

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Reviewed: Feb. 27, 2007

I left out the onion and it was pretty good, though just traditional pimento cheese in my humble opinion. I can't see putting THAT much onion in.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Nov. 16, 2006

I absolutely love this spread. I have never liked the pimento cheese that you buy at the store, and until 1999 had naever had any I liked. A co-worker gave me this recipe and I have been making it every since....

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Mar. 5, 2006

This recipe was quick and easy. However it was a little too oniony. Next time I will only use about 1/2 the onion. But there will definitely be a next time.

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ELIZABETH A. BRYSON

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 1, 2003

The onion amt. is in error. Either the writer used a sweet vidalia onion (my guess) or they lost their tongue in the war. Use 2T or less grated raw onion or you suffer onion overkill. Traditionally in the south this is made with Velveeta cheese which is why folks my not find it tasting like mom made. It makes the recipe taste sweeter.

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KelliCooks

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Reviewed: May 1, 2003

Not at all what I was expecting: I was looking for a cheesy filling/spread for my sandwiches, and I got a yellowy onion smelling mush. I tried to eat it, though, but I couldn't have a second bite: I was feeling like munching in an onion. The good point is my girlfriend wasn't close to me at that time (actually, nobody was close to me), for I think she might have wanted to break up with me only because of my breath ;). I may have done a mistake, but I think a whole raw onion for a pound of cheese is WAY too much. Sorry.

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Jul. 26, 2001

This isn't like th stuff you buy in the stores, it's BETTER!!! Quick and easy with a great flavor. Just enough mayo to incorporate everything, not overpower the pimento and other flavors.

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DAGOUGE

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Reviewed: Jan. 8, 2001

Not what I was expecting. This did not go over well at all. It certainly did not taste like mom's pimento cheese. I had to promise my husband to pitch this recipe. Sorry.

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