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Pimento Cheese Spread

By: Tara Laine Hoffman

"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."

Rate/Review | Read Reviews (19)

What to Drink?
	Chardonnay

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Directions

In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.