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Pimento Cheese Spread
SUBMITTED BY:
Tara Laine Hoffman
PHOTO BY:
opal~/~dragonfly
"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 4 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise
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DIRECTIONS
In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
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REVIEWS
Reviewed on Sep. 11, 2003 by CINDY61
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CINDY61
Sep. 11, 2003
This was a delicious and fast recipe. I had this in Kentucky this spring and couldn't wait to get the recipe. Wonderful on crackers!
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8 users found this review helpful
This was a delicious and fast recipe. I had this in Kentucky this spring and couldn't wait to...
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Reviewed on Oct. 16, 2003 by KelliCooks
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KelliCooks
Oct. 16, 2003
The onion amt. is in error. Either the writer used a sweet vidalia onion (my guess) or they lost their tongue in the war. Use 2T or less grated raw onion or you suffer onion overkill. Traditionally in the south this is made with Velveeta cheese which is why folks my not find it tasting like mom made. It makes the recipe taste sweeter.
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6 users found this review helpful
The onion amt. is in error. Either the writer used a sweet vidalia onion (my guess) or they...
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Reviewed on Sep. 11, 2003 by DAGOUGE
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DAGOUGE
Sep. 11, 2003
This isn't like th stuff you buy in the stores, it's BETTER!!! Quick and easy with a great flavor. Just enough mayo to incorporate everything, not overpower the pimento and other flavors.
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5 users found this review helpful
This isn't like th stuff you buy in the stores, it's BETTER!!! Quick and easy with a...
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Reviewed on Nov. 16, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 16, 2006
I absolutely love this spread. I have never liked the pimento cheese that you buy at the store, and until 1999 had naever had any I liked. A co-worker gave me this recipe and I have been making it every since....
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4 users found this review helpful
I absolutely love this spread. I have never liked the pimento cheese that you buy at the...
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Reviewed on Sep. 11, 2003 by
IVANDIEPART
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IVANDIEPART
Sep. 11, 2003
Not at all what I was expecting: I was looking for a cheesy filling/spread for my sandwiches, and I got a yellowy onion smelling mush. I tried to eat it, though, but I couldn't have a second bite: I was feeling like munching in an onion. The good point is my girlfriend wasn't close to me at that time (actually, nobody was close to me), for I think she might have wanted to break up with me only because of my breath ;). I may have done a mistake, but I think a whole raw onion for a pound of cheese is WAY too much. Sorry.
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4 users found this review helpful
Not at all what I was expecting: I was looking for a cheesy filling/spread for my sandwiches,...
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Reviewed on Sep. 11, 2003 by Debbie2
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Debbie2
Sep. 11, 2003
Not what I was expecting. This did not go over well at all. It certainly did not taste like mom's pimento cheese. I had to promise my husband to pitch this recipe. Sorry.
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3 users found this review helpful
Not what I was expecting. This did not go over well at all. It certainly did not taste like...
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Reviewed on May 8, 2007 by BLHOOV
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BLHOOV
May 8, 2007
Awesome recipe. I like mine a little spicy, so I dump a tablespoon of red pepper flakes in it. Awesome!
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1 user found this review helpful
Awesome recipe. I like mine a little spicy, so I dump a tablespoon of red pepper flakes in...
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Reviewed on Apr. 21, 2008 by EMCENTIRE
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EMCENTIRE
Apr. 21, 2008
Well...I halved the recipe & only used about a tablespoon of grated onion, which was PLENTY. I also used 3-4 tablespoons of mayo. One tblsp. would not bind a whole pound of cheese together for sure. I cannot imagine using a whole large onion in this. In 4 pounds of cheese...maybe. It was pretty good. Oh and I grilled it. That made it better.
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0 users found this review helpful
Well...I halved the recipe & only used about a tablespoon of grated onion, which was PLENTY. ...
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Reviewed on Jul. 3, 2007 by cookinnms
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cookinnms
Jul. 3, 2007
Definitely needs less onion.
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0 users found this review helpful
Definitely needs less onion.
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Reviewed on Feb. 27, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Feb. 27, 2007
I left out the onion and it was pretty good, though just traditional pimento cheese in my humble opinion. I can't see putting THAT much onion in.
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0 users found this review helpful
I left out the onion and it was pretty good, though just traditional pimento cheese in my...
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Pimento Cheese Spread