Pimento Cheese Spread Recipe
Add a photo
1 of 1 Photo

Pimento Cheese Spread

By: Tara Laine Hoffman  
"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (15)

Rate/Review | 388 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 (4 ounce) jar chopped pimento peppers
  • 1 pound shredded Cheddar cheese
  • 1 large onion, grated
  • 1 pinch garlic powder
  • 1 dash Worcestershire sauce
  • ground black pepper to taste
  • 1 tablespoon mayonnaise

Directions

  1. In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 5.1g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CINDY61 
This was a delicious and fast recipe. I had this in Kentucky this spring and couldn't wait to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by KelliCooks 
The onion amt. is in error. Either the writer used a sweet vidalia onion (my guess) or they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by IVANDIEPART 
Not at all what I was expecting: I was looking for a cheesy filling/spread for my sandwiches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DAGOUGE 
This isn't like th stuff you buy in the stores, it's BETTER!!! Quick and easy with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Rhonda Brock Fuller 
I absolutely love this spread. I have never liked the pimento cheese that you buy at the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Debbie2 
Not what I was expecting. This did not go over well at all. It certainly did not taste like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Rebecca 
I liked the recipe. I have tried it with cream cheese before, and think it would be a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by BLHOOV 
Awesome recipe. I like mine a little spicy, so I dump a tablespoon of red pepper flakes in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by opal~/~dragonfly 
I left out the onion and it was pretty good, though just traditional pimento cheese in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Chief 
Vadalia onion and 4oz of cream cheese help immensely MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?