Pimento Cheese Spread With Feta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Mar. 28, 2009
Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese, but maybe that's just me. I only used a bag of cheese that I have, and it's about 6 oz. Worked perfectly fine for me. I was a bit impatient and tried it with multigrain tortilla chips then made a wrap with tortilla and ham before refrigerating it. The verdict: both bf and I like it a lot. We'll eat the rest of it after it's been refrigerating for a while. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 10, 2010
I added more mayonnaise to give it a more spreadable texture. I also think the cheddar/feta ratio needs adjusting to allow this recipe to enjoy the little kick that feta can provide.
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7 users found this review helpful

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Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA


 
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