Recipe by *cherry*
"The feta cheese gives this pimento cheese spread a little extra flavor. Grating the cheese by hand gives this spread a creamier texture than using bagged shredded cheese.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
crumbled feta cheese
1 (2 ounce) jar
chopped pimentos, drained
1 1/2 teaspoons
1 1/2 teaspoons
salt and ground black pepper to taste
Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese, but maybe that's just me. I only used a bag of cheese that I have, and it's about 6 oz. Worked perfectly fine for me. I was a bit impatient and tried it with multigrain tortilla chips then made a wrap with tortilla and ham before refrigerating it. The verdict: both bf and I like it a lot. We'll eat the rest of it after it's been refrigerating for a while. Thanks for the recipe!
I added more mayonnaise to give it a more spreadable texture. I also think the cheddar/feta ratio needs adjusting to allow this recipe to enjoy the little kick that feta can provide.
* Percent Daily Values are based on a 2,000 calorie diet.
Pimento Cheese Spread With Feta
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 93
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, slightly spicy pimento cheese spread.
See how to make a Cheddar cheese spread with a unique flat-beer finish.
See how to make easy, cheesy, crispy cheese sticks.