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Pimento Cheese Spread II

By: OAC  
"This is a classic appetizer cheese spread that can be spread on crackers or onto bread."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 188 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (4 ounce) jar pimento peppers, chopped with juice reserved
  • 1 cup mayonnaise
  • 1 pound shredded sharp Cheddar cheese
  • 1/2 cup chopped pecans
  • salt and freshly ground black pepper to taste

Directions

  1. In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 960 | Total Fat: 92.1g | Cholesterol: 152mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Jewissa 
If you're looking for the pimento cheese eaten in the Southern US, this is NOT it! To make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by kellinalan 
This is our absolute fav pimento cheese. We have been making it this way for a few years.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Crystal 
The secret is cream cheese. Use Miracle Whip in place of mayo. Blend cream cheese,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This was not our favorite. We love pimiento cheese, and my husband loves pecans, but this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by CHEFSCHROCK 
I'd recommend decreasing the amount of nuts in it. After a few days, the pecans gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by PRINCESSOFHERHOME 
yummy! just don't store toooo long! anything changes taste in 3 days! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by BHLLAL 
This is a simple basic Pimento Cheese recipe; just what I was looking for. I think that it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by CJFisher 
Very good, I added a little tabasco and chopped nuts. MORE

 
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