Pilsen-port Swiss Fondue Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2010
I LOVE this flavors are superb! This recipe is now my favorite to make.
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Reviewed: Jul. 25, 2008
I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!
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Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008
This one is definitely not my favorite. Too much work and not enough detail in the instruction.
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Reviewed: Feb. 5, 2006
Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe
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Reviewed: Sep. 28, 2004
I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.
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