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Reviewed: Jul. 25, 2008

I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!

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Reviewer:

SPRITZGIRL


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Reviewed: Jun. 9, 2008

This one is definitely not my favorite. Too much work and not enough detail in the instruction.

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Micheline


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Reviewed: Feb. 5, 2006

Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe

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4 users found this review helpful

Reviewer:

L.V.


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Reviewed: Sep. 28, 2004

I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.

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24 users found this review helpful

Reviewer:

FNLDY


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Pilsen-port Swiss Fondue

Reviewer:

SPRITZGIRL

Reviewer:

Micheline

Reviewer:

L.V.

Reviewer:

FNLDY