The reviewer gave this recipe 3 stars. This recipe averages a 1.5 star rating.
Reviewed: Jul. 25, 2008
I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!
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12 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: Jun. 9, 2008
This one is definitely not my favorite. Too much work and not enough detail in the instruction.
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9 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: Feb. 5, 2006
Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe
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16 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: Sep. 28, 2004
I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.
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37 users found this review helpful

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