Pilsen-port Swiss Fondue Recipe - Allrecipes.com
  • READY IN 15 mins

Pilsen-port Swiss Fondue

Recipe by  

"I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Sep 28, 2004

I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.

 
Feb 05, 2006

Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe

 

5 Ratings

Jul 25, 2008

I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!

 
Jun 09, 2008

This one is definitely not my favorite. Too much work and not enough detail in the instruction.

 
Oct 27, 2010

I LOVE this flavors are superb! This recipe is now my favorite to make.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 603 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Classic Swiss Fondue

Make this classic, creamy Swiss fondue with the shredder of your food processor.

The Best Swiss Cheese and Beer Fondue

Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.

Cheese Fondue

See how to make a classic cheese fondue.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States