Recipe by NODAYSOFF
"I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds."
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pilsner or dark beer
1 1/2 cups
shredded Swiss cheese
1 (1 pound) loaf
sourdough bread, cubed
I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I think it needs some flour as a binder.
Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely NOT a true swiss fondue recipe
I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to warm it up to avoid clumping. I love it that Nodaysoff invented it. Kudos!
This one is definitely not my favorite. Too much work and not enough detail in the instruction.
I LOVE this flavors are superb! This recipe is now my favorite to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Pilsen-port Swiss Fondue
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 165
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