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Pilsen-port Swiss Fondue

SUBMITTED BY: NODAYSOFF 

"I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 1.5
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup port wine
  • 1/4 cup pilsner or dark beer
  • 1 pinch ground nutmeg
  • 1 1/2 cups shredded Swiss cheese
  • 1 (1 pound) loaf sourdough bread, cubed

What to Drink?
Wine Syrah

DIRECTIONS

  1. Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on sep. 28, 2004 by FNLDY 
I followed the recipe exactly and all the cheese clumped together in the bottom of the pot. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on feb. 5, 2006 by L.V. 
Where's the gruyere cheese, and the kirsch, and the dry white wine? That recipe is definitely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 1.5 star rating.
Reviewed on jul. 25, 2008 by SPRITZGIRL 
I thought this was great. Inexpensive, everyman ingredients and VERY tasty. Took my time to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed on jun. 9, 2008 by Micheline 
This one is definitely not my favorite. Too much work and not enough detail in the instruction. MORE


 
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Nutritional Information
Pilsen-port Swiss Fondue

Servings Per Recipe: 6

Amount Per Serving

Calories: 446

  • Total Fat: 19g
  • Cholesterol: 56mg
  • Sodium: 615mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 2.3g
  • Protein: 24g

VIEW DETAILED NUTRITION

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