Reviewed: Nov. 22, 2008

While making these, I was afraid they would turn out to be a disaster. I could not reach a dough consistency with the flour allotted. I just kept adding until I was happy. I was doing this in my mix master and not by hand. In the morning, it had not completely doubled in size. I thought I had a bad batch of yeast but went ahead with cutting because I had already invested so much time. They ended up pretty good. Very light and fluffy. I would prefer them to be a little sweeter and will adjust for that next time. This is definitely a recipe worth trying. The lightness I have never found in another recipe.

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picklecarter

Home Town: San Antonio, Texas, USA

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Reviewed: Dec. 24, 2007

I made these for Thanksgiving this year and everyone loved them so much that I'm making them again for Christmas. There were only 5 of us for Thanksgiving, but these were so popular that by the end of the meal the whole batch of rolls were gone.

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Kris

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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Reviewed: Oct. 5, 2007

Wow...grandmas' for sure know best. These are awesome. My 1 1/2 year old ran around the house singing nummy nummy nummy. I made these for a family gathering tomorrow and I have a feeling I'm going to have to make some more on the spot. Thank You for this recipe.

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MSFRIEDHOF

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Reviewed: Jun. 26, 2007

I am pretty impressed with these rolls. After reading the instructions, I was a bit hesitant (Because of the refrigeration time), but these where really good. I carefully followed instructions. And making sure the Sour cream and water were at perfect temp. This is not a recipe for someone who wants to make a "quick" roll, but for someone who doesn't mind taking their time. I will be putting this in my recipe box! Thank you!

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