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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

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Mother's Dinner Rolls

Submitted by: Willa Govoro

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Soft Oat Rolls

Submitted by: Judiann McNulty

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Cottage Cheese Rolls

Submitted by: Corky Huffsmith

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

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Ranch Rolls

Submitted by: Larry Miller

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouth-watering result.

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Dilly Rolls

Submitted by: Mary Bickel

These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana

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Harvest Squash Rolls

Submitted by: Ellen Govertsen

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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