Wow, what amazing rolls! Super soft and fluffy and just perfect. I did everything the same except that I used half buttermilk and half regular milk, butter instead of shortening, and cut down on the sugar to 2 TB, and they were even better that I could have hoped for. I used the garlic butter recipe from this site, and they were insanely delicious! The best rolls I have ever tasted. They rise A LOT, so give them room. I have added italian seasoning, garlic powder and onion powder and they turned out wonderfully as well, you can't go wrong with this recipe!
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Wow, what amazing rolls! Super soft and fluffy and just perfect. I did everything the same...