This was a good, basic roll dough recipe. I did cut the recipe in half since I only wanted a dozen, but the recipe makes it very easy to do that. Also, I used half butter AND half the shortening called for in the recipe - it made the rolls richer. I also did not proof my yeast and added it with the flour. The reason I did this is because I replaced the water with warm buttermilk - SO GOOD! I used my KitchenAid with the dough hook and kept the dough sticky as possible without adding too much flour to dry out the rolls. Brushed with butter after baking, these rolls are amazing. I served with a Honey/Butter and they were very good.
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This was a good, basic roll dough recipe. I did cut the recipe in half since I only wanted a...