The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2012
These were awesome! Thank you. I made my 1st attempt last night. I followed some user reviews and used 1/2 butter and 1/2 shortening and DOUBLED the sugar. My entire picky family agreed to keep this recipe! Today I will experiment with the leftovers that seem a bit hard this morning, so around dinner time I'll see how they re-heat. I also have unused dough I'll try and make a batch tomorrow and see how the refrigerated dough holds up.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2012
wonderful recipe...very easy to work with...rises like nobody's business...a half batch in a 9 by 13 pan yields a pan full of sandwich rolls or hamburger buns let alone dinner rolls
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Cooking Level: Expert

Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2012
I just adjusted the baking time ,i need to triple the recipe lol , there never seems to be enough especially if i make pasta 5 stars and then 5 more
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2012
Great recipe! My family loved these rolls. Very easy to make
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2012
While these Were Easy To make and had a nice texture and Flavor, the The bottoms Burnt Within 8 Minutes in the Oven, so we had to Peel the bottoms off before they were even ok to eat. So with the exception of the baking time being a little wonky they were pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 29, 2012
Easy recipe with great tasting results. The whole family loved these rolls and wants them regularly now. Thank you! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2012
I use this recipe to make cheese buns and cinnamon buns, they always turn out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2012
I tried these today and turned out great it was a hit with my whole family. They were so soft and light.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2012
Wow, what amazing rolls! Super soft and fluffy and just perfect. I did everything the same except that I used half buttermilk and half regular milk, butter instead of shortening, and cut down on the sugar to 2 TB, and they were even better that I could have hoped for. I used the garlic butter recipe from this site, and they were insanely delicious! The best rolls I have ever tasted. They rise A LOT, so give them room. I have added italian seasoning, garlic powder and onion powder and they turned out wonderfully as well, you can't go wrong with this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2012
Really delicious! I keep baked rolls in my freezer, I can pop them in the oven for a warm up, and they are a wonderful addition to any meal.
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