I was sorely disappointed in these rolls. I had high hopes when I saw the rating and read all the reviews...They were soft and very easy to make, but very blah. I will not make these again.

My mom and her sister have taken a vacation and I was put on the spot to cook for both my family and my Aunt's plus another friend. Chose to make these rolls to go with the meal and wow was that ever a good choice!! Everyone raved about how good and light they were. I will say that if you only make 24 rolls they are going to be large ones. I probably will make closer to 30-36 next time. I also exchanged half of the shortening for margarine and will probably do all margarine next time. Other than that No Changes neccessary for this recipe. Love the fact that you can freeze them for later use. Also, if you make too many of them for one meal, use them as sandwhich rolls its delicious!!

These were very good. Nice and soft. They did become a little dry the second day, as most rolls do.

i loved this recipe it was so easy to make and cooked up perfect even in my countertop oven. I made a bit of honey butter to go with them and it was wonderful.

these turned out wonderful! Thanks for sharing!

This is such an easy recipe. I followed it exactly and it turned out perfect! They taste the best right out of the oven! You can also make the balls of dough and wrap them in cling wrap then freeze them to make at a later time. When you take them out of the freezer, thaw on the baking pan, until the dough rises double, then bake, yummm yummm!

I give these 5 stars because they are easy and taste great. They are not overly flavorfull,and I think that butter-flavored crisco would have made them taste better, but overall they turned out great. I did brush the tops with an egg wash before cooking and brushed butter over the tops 5 minutes before they were done.

I MADE THESE ROLLS FOR SUNDAY DINNER AND THEY WERE PERFECT. I USED BUTTER INSTEAD OF SHORTENING AND I ADDED A BIT MORE FLOUR. THE ROLLS ARE SUPER SOFT AND HAVE GOOD FLAVOR. EASY TO MAKE.

I made 26 rolls from this recipe and they were big enough for hamburgers. This will be perfect for 4th of July or any cook out.

Made these for dinner last night. First time to ever make dinner rolls. Pre-occupied as I was with interruptions, I was worried when my yeast liquid was sure to be cold, and as I added the shortening and such, thought about tossing the whole thing out. Optimisic, and curious about how it might do, I decided to give it a worthy shot and continuted with the recipe. I did not remove the dough from my KAid and let it knead itself for the 6-8 minutes and as it nearly leaped out of my bowl, I took it out and found it to be very tough, even still I decied to see if it would rise. Since my COLD dough needed some warming, I loaded it up(inside the larger oiled bowl) and let it warm up a bit, took it out to continue to rise on top the stove. To my surprise they rose! Ate them for dinner tonight! Soft, and great texture!! I would add a bit of seasonings, or sugar to spice them up just a tad.

These are very easy to make. Pillow-soft is such a perfect discription! My family loves these rolls.

I MADE THIS TODAY EXPECTING GREAT THINGS, WAS VERY DISAPOINTED!!!! THE DOUGH WAS SUPER STICKY, THE END RESULT WAS THEY WERE HARD AND HAD ABSOLUTELY NO FLAVOR EVEN THOUGH I ADDED THE EXTRA SUGAR AND DID THE EGG WASH AND MELTED BUTTER WITH SUGAR TOWARDS THE END!!! WILL NEVER DO THIS AGAIN!!!!

Great, soft, and very simple to make. There is no reason to buy from the store. I brush them with a little egg white/water to give them a golden brown finish. 5 min before they are done, I brush with melted butter. I used vegetable oil instead of solid shortening.

The amount of time this takes is deceiving as it does not take into consideration the 90 minutes worth of rising time so if you are making these to be hot with the meal, plan accordingly. I would also say to cook until lightly browned not golden otherwise they get too done on the bottom. Taste was good. Gave some away today and will be making more tomorrow.

Wonderful texture, but not a lot of flavor.

My family loved it! Thanks!