These go quicker if you roll 1/3 of the dough between two sheets of plastic wrap, then just spread the suger over both sides of the sticky dough before cutting out. You can only roll once, but as with any pastry, the more you roll the worse it gets. Also try taping 3-4 forks together separated by skewers. Then you only have to tap each cookie once! I've made 300+ of these before, and these were real time savers!
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