Reviewed: Jan. 14, 2012

We really loved this pie. I added more spices than recipe called for as suggest by other reviews and might add even more next time - and there will be a next time!

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Reviewer:

empope

Reviewed: Dec. 8, 2011

Ugh! Baked it a LOT longer than recipe called for, still a shivery, gooey mess.

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Reviewer:

Mallow1

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Nov. 27, 2011

I made this for this past Thanksgiving and was super impressed. It turned out great and I loved the lightly flavored whipped cream. I am not that experienced with pie crust making and it turned out a bit sticky for me, not allowing me to roll it. I ended up just pressing it into my pie dish, but it still turned out great! This will forever be my pumpkin pie recipe!

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Reviewer:

MelissaGonzalez

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Reviewed: Nov. 25, 2011

Delicious! I did add 1/2 t. of nutmeg and 1 t. of pumpkin pie spice. The whipped cream was fantastic, also. This will be my go-to pumpkin pie from now on. Thank you!

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Reviewer:

ABAADER

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

easy as pumpkin pie.so good.anyone should try it.

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Reviewed: Nov. 1, 2011

Awesome. Doubled the recipe and made 2 pies and crusts. Used half honey, half sugar because I didn't want to use all of my expensive honey in one recipe. The pie dough is very sticky so be sure to use the advice of another reviewer and roll between 2 sheets of cling wrap for better handling. Yummm!

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Reviewer:

ROBBIN1

Reviewed: Oct. 29, 2011

This recipe was amazing. It was my first time ever making a pie crust and it came out perfectly. I was very happy with this recipe, as well as my family and I will be using it on Thanksgiving.

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Reviewer:

bumblebeesting

Reviewed: Oct. 19, 2011

On my next run through I would make the crust as well as the pie filling a little sweeter, it came out on the bitter side. The whipped cream however was amazing, I will be using that in other recipies.

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Reviewer:

Momai0715

Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

Reviewed: Sep. 20, 2011

This is the best pumpkin pie recipe I have ever worked with. The dough is so easy to make and it freezes beautifully. I usually make it with sugar. The amount of filling given fills an 11" pie plate better than a 9".

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Reviewer:

totchipanda

Reviewed: Jul. 10, 2011

This is awesome! We love it! We use cream instead of evaporated milk and sugar instead of honey. We reduce the sugar when using store-bought pie crust but otherwise leave the same. Thanks for this recipe!

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