Reviewed: Dec. 6, 2012

this recipe was fantastic, I only changed a couple of things, doubled the honey and the spices(because I like my spice). I also used hubbard squash from my garden. The crust was wonderful. I will use this recipe from now on.

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gerri

Reviewed: Nov. 4, 2012

perfect as is! thank you so much for sharing!

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CELINA421

Reviewed: Oct. 10, 2012

I used mollasses and honey, 1/4 cup each, and it came out AMAZING. It is equally good in a custard bowl.

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bepoore

Reviewed: Jun. 12, 2012

This was smooth and delicious filling. The honey and ginger in the whipped cream were a delicious addition! This made more than enough for 2 pies! Will be my new yearly recipe!

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KitchenDaniel

Reviewed: Jan. 14, 2012

We really loved this pie. I added more spices than recipe called for as suggest by other reviews and might add even more next time - and there will be a next time!

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empope

Reviewed: Dec. 8, 2011

Ugh! Baked it a LOT longer than recipe called for, still a shivery, gooey mess.

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Mallow1

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Nov. 27, 2011

I made this for this past Thanksgiving and was super impressed. It turned out great and I loved the lightly flavored whipped cream. I am not that experienced with pie crust making and it turned out a bit sticky for me, not allowing me to roll it. I ended up just pressing it into my pie dish, but it still turned out great! This will forever be my pumpkin pie recipe!

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MelissaGonzalez

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Reviewed: Nov. 25, 2011

Delicious! I did add 1/2 t. of nutmeg and 1 t. of pumpkin pie spice. The whipped cream was fantastic, also. This will be my go-to pumpkin pie from now on. Thank you!

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ABAADER

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

easy as pumpkin pie.so good.anyone should try it.

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Reviewed: Nov. 1, 2011

Awesome. Doubled the recipe and made 2 pies and crusts. Used half honey, half sugar because I didn't want to use all of my expensive honey in one recipe. The pie dough is very sticky so be sure to use the advice of another reviewer and roll between 2 sheets of cling wrap for better handling. Yummm!

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