I've used a frozen pie shell, so I'll comment only on the filling and whipped cream. First of all there was too much for a deep pie shell. And secondly, although I baked the pie extra 15 minutes, it wouldn't set. I had to take it out because it was getting too dark. I also added a 1/4tsp of nutmeg due to personal preference of spices in my pumpkin pie. Maybe my pie didn't set because I used rice and almond milk. Well, we still ate the "soupy" pie. I must say that it was too sweet. Next time I'll reduce the amount of milk and honey.
I did make the whipping cream, but I put a lot less honey. It was a really good addition to the pie: not as bland as plain whipped cream; more like a really light frosting. It's worth making with lesser amount of honey.
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I've used a frozen pie shell, so I'll comment only on the filling and whipped cream. First of...