amazing pumpkin pie recipe :) i got rave reviews when i took this to our thanksgiving for 50 people!

This pie is INCREDIBLE. I baked it with the Best Pie Crust recipe on this site and got more compliments than I've ever gotten on any recipe (and I cook and bake a LOT!). Next time I will go easy on the spices so that the pumpkin flavor is more present. A must on your Thanksgiving table!

I have been making this pie every Thanksgiving for the past 4 years. I follow the recipe exactly, no substituations. It is always a hit.

This pie is the best I have ever eaten!! I love that it is a little healthier version with the honey. It looked beautiful, as well. The only thing I didn't do was the crust, I had already started my own recipe. I may try the crust next time. Definitely a keeper!

This was the best pumpkin pie I've ever had! The honey was great and the gingered whip cream made a great addition to the whole thing!!

I have always made pumpkin pie from the canned pumpkin recipe, but wanted a better pie for Thanksgiving this year. This pie was delicious! I didn't make the cream topping but just used cool-whip, it was still great. Very creamy! This will definitely be my Thanksgiving pumpkin pie every year! Yum!

I really enjoyed this recipe. I was at first concerned about the consistency of the filling. I added an extra 1/2 cup of pumpkin into the mix. It just looked too watery. However, I did use a sugar pumpkin that I baked; not a canned puree. Because of this, I did have to bake for an additional 15 minutes. I did this in 5 minute intervals, each time checking to see if the center was still giggling from a liquid state. Also, although it was great to have the whipped topping, I believe it took away from the flavor of the pie, and preferred to taste the pie itself, which was wonderful. Over all this is a great recipe.

I made this pie as a "test" for Thanksgiving. Great recipe. I'm not a big fan of pumpkin pie but the rest of the family is. This pie changed my mind. That being said, it's the only one I will make from here on out.

I followed the recipe exactly the first time and subbed a half-pint of heavy cream the second, and both times the flavor was good but the texture was loose, watery, and slightly grainy. I baked at a lower temperature the second time, but got the same result.

My great grandmother, who left us at the age of 101 in 1980, use to make this pie but she didn't call it pilgrim pie. The crust is awesome. I rolled it out between two sheets of wax paper and forgot to flour it so I had to do it again and it was just as flaky as the apple pie I made with the crust. I altered the pumpkin recipe as I added 12oz of vanilla spiced old southern comfort egg nog instead of the milk and I used agave nectar in place of the honey as there are a few people who are diabetics and this has a low glyscemic index for them. I also used it in the dough. None of my family could tell that I didn't use any sugar or honey in the recipe and they loved it. It turned out to be a very creamy pie I also use the pie filling and made a custard for those who don't like crust with their pies. It also turned out very good.

very good pie! i used my own crust recipe (very similar though) Great flavor, very fresh tasting. i used half honey, half sugar. I will make again!

Thanks for an awesome recipe! I love that this is sweetened naturally with honey. Having never made a pumpkin pie before, I was afraid that the batter was too liquidy, so I added an extra egg, which worked fine. I used a 9-1/2 inch pie pan and was glad I did because the filling would have been too much for a 9 inch pan. I baked it for a while longer than suggested in the recipe, but it came out perfectly in the end.

This is the same recipe I got from my mother. My daughter-in-law never liked pumpkin pie until she tried this one. One year, she was pregnant at Thanksgiving time and all she asked for was her own pumpkin pie. She ate the whole pie herself! My grandsons love it too!

I didn't make the crust-i did store bought. I added some extra sugar as suggested by some to make it sweeter. Next time I will diefinitely not add extra sugar--it was too sweet. I thought that the texture was fabulous! yum- very smooth. will make again. honey whipped cream was also tasty. very impressed.

Tried this yesterday for today's Thanksgiving dinner. Got half way through the recipe opened the pumpkin and realized that OOpps it's not pumpkin puree it's premade pie filling. So I made the premade filling pie then and this one the next day. The premade was so bad we threw it away and this only was everyone's top choice. We didn't even cut open our apple pie. Made my own pie crust and tried the topping but my cream didn't whip very well. I'll give the cream another try cause I will certainly be making this again.

this was great, everyone loved it. however i used white sugar instead of honey and bought the pie crust(cuz i suck at pie crust making)!