Recipe photos for:

Pilgrim Pumpkin Pie

The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream.

Photo by: Miss Bumbles 

Posted: Jun. 16, 2006

Photo by: SDV 

Posted: Aug. 15, 2007

Photo by: Jenn T. 

Posted: Jan. 23, 2008

   
 
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