Recipe by Fern
"My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey."
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1 3/4 cups
distilled white vinegar
1 (12 fluid ounce) can
heavy whipping cream
I didn't make the crust from scratch, used a store bought crust. This pie has a heavy ginger taste, so next time I will add a little nutmeg and a little more cinnamon (just a personal preference). I love the honey addition, but I have a serious sweet tooth, and next time I will add a little sugar in addition to the honey. Good recipe, thanks.
This recipe seemed interesting...with the honey and ginger and all, and when i made it, it turned out perfect. H
However, I dont think it was very sweet. My normal pumpkin pie tastes very good and just sweet enough, but this one seemed to lack that sweetness. The ginger-honey whipped cream was very good and added some sweetness, but I think I might stick to my pie with the added whipped cream idea.
This is the best pumpkin pie I have ever made and eaten. I have read others reviews who stated it wasn't sweet enough and needed to add extra sugar. I disagree, this pie is very sweet. I used creamed honey instead of liquid honey and maybe that made the difference, but any more sweetness and it would've been too much. I did add in some extra all spice and nutmeg as that is my taste.
This pie was smoother than any other pumpkin pie I've had. My husband is british, and has never tried pumpkin pie. He liked it so much he asked me to make it again this week - so for him I'm giving it a kid friendly rating of "5"
Tastes just like pumpkin pie, except with the fresh pumpkin flavor. I am not very good with pastries but even the crust turned out very good! I might keep that recipe for other pies. I added a dash of nutmeg, because it just goes well with pumpkin. The whip cream was perfect, nice suttle flavor that just complimented the pie nicely
This reciepie is so easy to follow, even for a foreigner as me(danish). It tastes heavenly and fulfilled a dream of mine since 1993(last time I had pumpkinpie). Thx Fern
This is a great pumpkin pie. I used the recipe to make 2 pies instead of one - which was a mistake. Next time I will make just one fat pie!
This was the first pumpkin pie I've ever made. It was easy and popular with my guests (even the ones who don't like pumpkin pie). I found the recipe lacking a few spices though, next time, I'll add some nutmeg and allspice.
* Percent Daily Values are based on a 2,000 calorie diet.
Pilgrim Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 1077
** Calories from Fat: 658
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