Pilgrim Pumpkin Pie Recipe

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Most Helpful Positive Review

Jan 18, 2011

I didn't make the crust from scratch, used a store bought crust. This pie has a heavy ginger taste, so next time I will add a little nutmeg and a little more cinnamon (just a personal preference). I love the honey addition, but I have a serious sweet tooth, and next time I will add a little sugar in addition to the honey. Good recipe, thanks.

—Carlee

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Most Helpful Critical Review

Nov 11, 2006

This recipe seemed interesting...with the honey and ginger and all, and when i made it, it turned out perfect. H However, I dont think it was very sweet. My normal pumpkin pie tastes very good and just sweet enough, but this one seemed to lack that sweetness. The ginger-honey whipped cream was very good and added some sweetness, but I think I might stick to my pie with the added whipped cream idea.

—Kelle

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100 Ratings

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Nov 13, 2006

This is the best pumpkin pie I have ever made and eaten. I have read others reviews who stated it wasn't sweet enough and needed to add extra sugar. I disagree, this pie is very sweet. I used creamed honey instead of liquid honey and maybe that made the difference, but any more sweetness and it would've been too much. I did add in some extra all spice and nutmeg as that is my taste.

—romyo

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Oct 13, 2003

This pie was smoother than any other pumpkin pie I've had. My husband is british, and has never tried pumpkin pie. He liked it so much he asked me to make it again this week - so for him I'm giving it a kid friendly rating of "5"

—MARIANNAMACLEAN

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Oct 31, 2006

Tastes just like pumpkin pie, except with the fresh pumpkin flavor. I am not very good with pastries but even the crust turned out very good! I might keep that recipe for other pies. I added a dash of nutmeg, because it just goes well with pumpkin. The whip cream was perfect, nice suttle flavor that just complimented the pie nicely

—Sunkist

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Nov 02, 2003

This reciepie is so easy to follow, even for a foreigner as me(danish). It tastes heavenly and fulfilled a dream of mine since 1993(last time I had pumpkinpie). Thx Fern

—EINFELDT

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Dec 11, 2003

This is a great pumpkin pie. I used the recipe to make 2 pies instead of one - which was a mistake. Next time I will make just one fat pie! Thanks!

—Yvonne

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Oct 13, 2003

This was the first pumpkin pie I've ever made. It was easy and popular with my guests (even the ones who don't like pumpkin pie). I found the recipe lacking a few spices though, next time, I'll add some nutmeg and allspice.

—VELVET_KITTY

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Nutrition

Calories
1077 kcal
54%

Carbohydrates
96.1 g
31%

Cholesterol
175 mg
58%

Fat
73.1 g
112%

Fiber
3.8 g
15%

Protein
14.1 g
28%

Sodium
976 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pilgrim Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 1077
** Calories from Fat: 658

% Daily Value *
** Total Fat 73.1g 112 %
** Saturated Fat 27.9g 139 %
** Cholesterol 175mg 58 %
** Sodium 976mg 39 %
** Potassium 433mg 12 %
** Total Carbohydrates 96.1g 31 %
** Dietary Fiber 3.8g 15 %
** Protein 14.1g 28 %
** Sugars 43.5g
** Vitamin A 212 %
** Vitamin C 7 %
** Calcium 25 %
** Iron 44 %
** Thiamin 55 %
** Niacin 55 %
** Vitamin B6 9 %
** Magnesium 17 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.