The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 24, 2008
This is so delicious and totally simple!! Only one change...DON’T use as much salt as the recipe calls for – it’s way too much!!! Just use to taste. Also, it's excellent if you pour the oil and butter from the pan over some Orzo Pasta (the one that looks like rice) and serve that along with the Prawns! Thanks for the recipe!!
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Cooking Level: Beginning

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need a whole lot. I also used half the butter. Other than that the recipe is simple and tasty. I will use it again.
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9 users found this review helpful

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