More Recipes Like Pile of Prawns

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Prawns of Passion

Submitted by: Diane Broeman

It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce.

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Broiled Lemon and Garlic Tiger Prawns

Submitted by: Steve Jensen

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

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Garlic Prawns

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

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Chile Prawns

Submitted by: FERRARIBOY9489

This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

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Steamed Garlic Prawns Chinese-Style

Submitted by: Irene Chua

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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Rum and Lime Prawns

Submitted by: MATT8816

A yummy easy to make prawn recipe, great as a side dish or appetizer!

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Thai Banana Salsa with King Prawns

Submitted by: NiTeAn6eL

Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.

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Fluffed Spice Prawns

Submitted by: fleur

Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip!

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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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