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Pile of Prawns

By: SlySparkane  
"My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 175 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 large lemon, zested and juiced
  • 6 cloves garlic, crushed
  • 1 cup butter
  • 2 tablespoons salt
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked prawns, peeled and deveined

Directions

  1. Mix one tablespoon of lemon zest with the crushed garlic.
  2. In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  3. Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 708 | Total Fat: 62.9g | Cholesterol: 166mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Teanut 
I've tried this recipe twice now because the first time it was way too salty. The second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by PUNKINLVR 
This is so delicious and totally simple!! Only one change...DON’T use as much salt as the... MORE

 
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