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Pile of Prawns

SUBMITTED BY: SlySparkane

"My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large lemon, zested and juiced
  • 6 cloves garlic, crushed
  • 1 cup butter
  • 2 tablespoons salt
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked prawns, peeled and deveined

DIRECTIONS

  1. Mix one tablespoon of lemon zest with the crushed garlic.
  2. In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  3. Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Teanut
I've tried this recipe twice now because the first time it was way too salty. The second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by PUNKINLVR
This is so delicious and totally simple!! Only one change...DON’T use as much salt as the... MORE


 
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Recipe Submitter:

SlySparkane
Cooking Level: Intermediate
Home Town: Boca Raton, Florida, USA
Living In: Bierstadt, Hessen, Germany
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Nutritional Information
Pile of Prawns

Servings Per Recipe: 3

Amount Per Serving

Calories: 708

  • Total Fat: 62.9g
  • Cholesterol: 166mg
  • Sodium: 5280mg
  • Total Carbs: 8g
  •     Dietary Fiber: 2g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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