It is good for some variety. However, it is not kid-friendly. The carrots & zucchini are a bit crunch at the end of it all. It will not go into my keep pile.

I tried this for the first time and made some changes for my family of 4. I used 1 c of uncooked long cooking organic rice with 2 c of water and added 1 beef bouillon cube. Steam for 15 minutes. While cooking rice, I shredded the carrot and used a bit of diced onion instead of the zucchini. Then, sauteed the boneless chops in oil and butter with salt and pepper in a large iron skillet. When rice was done, I added the carrot and onion and some salt and pepper. I added the 3/4 c of beef broth, then I put the rice mixture on top of the pork chops in the iron skillet. After about 10 minutes in a 350 degree oven, I pressed the rice down all around the chops and cooked an additional 20 minutes. This was delicious. The rice was so flavorful and the chops tender.