More Recipes Like Pilaf-Stuffed Pork Chops

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Spiced Pork Chops

Submitted by: Joan MacKinnon

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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Oven-Barbecued Pork Chops

Submitted by: Teresa King

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.

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Pork Chops O'Brien

Submitted by: Kathy Dustin

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

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Elegant Pork Chops

Submitted by: Nila Towler

'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'

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Apple-Onion Pork Chops

Submitted by: Jean McCormick

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Orange Pork Chops

Submitted by: Erika Niehoff

'These pork chops are so easy to prepare with a nice not-too-sweet flavor,' assures Erika Niehoff of Eveleth, Minnesota. 'The original recipe came from my dad, and it's one of my family's favorites.'

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Saucy Pork Chops

Submitted by: Dorothy Toben

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Broiled Pork Chops

Submitted by: Lisa Andis

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana