The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 11, 2009
Very good. I served it over fresh waffles. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 30, 2009
This was easy and excellent. I had walnuts instead of pecans, and used 1/2 brown sugar and 1/2 white sugar since it was all I had.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 1, 2008
This is a very good syrup, but with two suggestions: reduce the cinnamon by one teaspoon, and increase the corn syrup by one tablespoon. With 3 teaspoons of cinnamon I found it to be overpowering, and the addition of one tablespoon of corn syrup thickened it a little bit - it was too thin, and didn't have that "gooey" texture. Otherwise, very good.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2008
We had this over pancakes and my family could not get enough. I can't wait to have the leftovers on some vanilla ice cream. Next time I will cut back slightly on the cinnamon.
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Cooking Level: Beginning

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
Yum! We had this on the Whole Wheat Pancakes from this site, but it would be perfect on ice cream and many other things, too. Excellent recipe!
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2007
what a great syrup and just as good at room temperature. i didn't have enough corn syrup, so i added some regular table syrup. next time i would add less cinnamon and more apples.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2006
I made this for my husbands extented family for breakfast while staying in a cabin one summer. They raved about it all morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 8, 2005
Wonderful topping over anything. Last night, I prepared a box (white)cake mix, poured the prepared gooey syrup in the middle and baked according to the box directions. I did have to bake a few minutes longer, but it turned out like an apple cinnamon coffee cake. Very Yummy! I've also poured it over cheesecake. What an easy way to spruce up box mixes if you're in a hurry. I used granny smith apples and walnuts, as that was what I had on hand. Thanks.
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Hamlet, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2005
Very sweet and very yummy! We still prefer maple syrup on our pancakes, but when we get low on syrup this makes a nice change.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2005
I think I was more fond of the wonderful aroma created by making this topping than I was by eating it. Served it at a family function and even the kids thought it was too sweet.
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Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2005
This syrup is super sweet and soo gooey, but it tastes good on most anything you're willing to put it on. We put it on ice cream the most, and the rest that we didn't use could be reheated and poured over top whatever else we had.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2005
I LOVED this! I left out the pecans but it still tasted delicious. I put it on top of "Good Old Fashioned Pancakes". Yum.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2004
Really enjoyed this syrup recipe...only had 2 large red delicious apples, but didn't notice that we were missing anything in the recipe. Really good. Could see how this would be delicious over ice cream or in crepes too. Keeper..for something different once in a while.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 24, 2004
I really liked this. Unusual, tasty and not too time-consuming.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 26, 2004
Yummm!!! At first it seemed to sugary when I tasted it alone but of course on top of pancakes it was subdued. It was so good incorporating a bunch of stuff I love; apples, cinnamon, pecans... :) Very Good!! And Easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 25, 2003
This was great! Very easy to reheat. I used it on French Toast and then later topped it some vanilla bean ice cream with it. I reheated the topping on the stove. Oh, it was so wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2003
Oh, so yummy! I served this over french toast for breakfast this morning. I used chopped walnuts in place of pecans and only used one apple. For some reason the apples I bought a few days ago smell like onions, and I didn't want to ruin this so I cut it down to one. I only had to simmer this about 4 minutes and it was done. Also, I didn't toast my walnuts, just pulled them out of the freezer and dumped a handfull in the skillet. I also added about a 1/4 cup of heavy cream to thin it out a bit since it was pretty thick. This is very similar to a crepe filling I've used from this site. Would also go great over vanilla ice cream or cinnamon rolls. Thanks Ian.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2003
My husband loved this recipe. I doubled it, since it wasn't much work. I thought it was a bit on the sweet side.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2003
This was so delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2003
Yum! yum! I made this to go along with Mary Kaye's "Deluxe Waffles". Im sure I gained 10lbs today! We sopped up every last BIT of it. this is SUCH a Keeper!!! Thank you Ian!
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Cooking Level: Intermediate

Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA

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