Recipe by Lora
"Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go' during the week."
Watch video tips and tricks
ground black pepper
butter, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Pigs in a Paleo Pouch
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 204
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