Reviewer:

Reviewed: Mar. 30, 2010

I tried these the way the recipe calls and the way other reviewers suggested.. We liked Lil' smokies, crecent rolls better. We cut the crecent roll in half and used shredded fiesta blend cheese. We didnt put that much cheese in them and they were really good. Next time we'll put more cheese though.

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2 users found this review helpful

Reviewer:

THREADandNEEDLEgal

Reviewed: Mar. 21, 2010

This was super fast and very good. Instead of the processed cheese inside, I added some shredded chedder cheese on top when they were done and still warm.

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5 users found this review helpful

Reviewer:

Cdodrill

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Feb. 23, 2010

Delicious and so easy and so cheap. I used cresent rolls because it's what I had on hand. I didn't have cheese so I sprinkled some parmessan on top and dipped them in barbecue sauce. I'll definitely make these again.

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3 users found this review helpful

Reviewer:

elizabeep

Cooking Level: Intermediate

Home Town: Erhard, Minnesota, USA

Reviewed: Feb. 21, 2010

These are a classic, my kids always love them! Im so glad I found such a simple recipe!

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1 user found this review helpful

Reviewer:

Katrina F.

Reviewed: Feb. 8, 2010

made this for super bowl weekend 2/7/10, everyone ate it so fast, i had to make more. One suggestion you can use hot-dogs instead of frankfurters. I thought frankfurters would taste different from a hot-dogs but really there is no difference in taste, and hot dogs are cheaper. Try this recipe, its great finger food and the guys will love it.

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0 users found this review helpful

Reviewer:

cookbook12

Reviewed: Feb. 7, 2010

Much better with croissants from a tube than the biscuit dough--its easier too. I cut each triangle in half (making 2 long thin triangles), then rolled a coktail weiner (Lil Smokies) in each. Makes 32 "piggies." 1 pkg of lil smokies needs 2 tubes of croissants. I didnt do cheese cuz so many other reviewers omitted the cheese, but wish i would have done cheese on some of them. All I had on hand was american which didnt appeal to me. I definately want to try it with a white cheese like swiss or monterey jack. I served them with ketchup, BBQ sauce, and mustard--everyone had their favorite condiment to dip it in!

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15 users found this review helpful

Reviewer:

drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Feb. 5, 2010

You know how at a party if something's good people eat all but one? Well, not at my house last week, that one was gone too!!! My only changes: I used puff pastry and didn't add the cheese.

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2 users found this review helpful

Reviewer:

Alexia

Reviewed: Jan. 18, 2010

fun recipe provides a great break in the routine. I cooked as written except no cheese and the whole family enjoyed them. I hadn't had them since childhood.

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1 user found this review helpful

Reviewer:

cookinconehead

Cooking Level: Expert

Reviewed: Jan. 10, 2010

I used vegetarian hot dogs and reduced fat croissants, delicious. It still seemed a little heavy for my taste, but that is just the croissants... thank you.

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1 user found this review helpful