Reviewed: May 16, 2013

I make Gourmet Hot Dogs, using little ones, or regular all-beef hot dogs, cut in pieces. Cook them in a skillet, add some butter, sour cream, and Poupon mustard, stirring together to make a sauce. Then I wrap a pieces in Phyllo/Filo dough, and bake them. If you use Phyllo dough, be careful to wrap remaining dough in a damp cloth, to keep it moist so it won't break into pieces, as you wrap the hot dogs. Brush the wrapped bits with melted butter as soon as they are wrapped. These always get rave reviews.

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Reviewer:

Elaine

Cooking Level: Expert

Living In: Boise, Idaho, USA

Reviewed: Feb. 3, 2013

My only complaint is that my batch of 5 didnt get done in 15-20 minutes. Instead we had to bake them another 7 minutes roughly.

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Reviewer:

AtMyCrossroads

Cooking Level: Beginning

Living In: Prestonsburg, Kentucky, USA

Reviewed: Dec. 30, 2012

For a healthier version I used the low fat crescent rolls, reduced fat cheese and turkey franks...very tasty. Also, I prefer to slit the dog and put it in the dog rather than wrapping the cheese around it.

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Reviewer:

reho69

Reviewed: Jun. 24, 2012

This recipe was a lifesaver. I was starting to fix lunch when I opened my refrigerator and a can of biscuits fell out. I had to use it so it wouldnt dry out so I came across this recipe. It was quick and simple. The kids loved it! Thanks for posting!

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Reviewer:

Blueyedjule

Reviewed: Apr. 23, 2012

A classic. The only thing I did different was cut into the hot dogs length-wise, and lay in strips of cheese. Delicious and easy.

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Reviewer:

kmestelle83

Cooking Level: Intermediate

Living In: Goshen, Massachusetts, USA

Reviewed: Apr. 22, 2012

Simple and easy and just like my grandmother used to make.

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Reviewer:

Saeraphym

Reviewed: Apr. 17, 2012

Always a favorite classic. I personally like to spice mine up by adding pieces of bacon. Also if I'm looking into making it for dinner I like to add hotdog Chile into the pan with the pigs in a blanket and of course top it all with cheese. Brushing the top of the crescent rolls with egg wash will help the crescents get a beautiful golden brown

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Reviewer:

AlyMay

Cooking Level: Expert

Reviewed: Mar. 20, 2012

Good, if you like hot dogs. Ours took a lot longer to bake, but we had the jumbo size biscuits. Fun recipe to make with your kids!

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Reviewer:

twittes

Reviewed: Feb. 9, 2012

This is the only way I've ever been able to eat hot dogs. Little smoky links are great prepared this way, too, as an appetizer (or brats cut into bite-sized pieces).

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Reviewer:

Jacquelyn

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Marshall, Texas, USA

Reviewed: Feb. 5, 2012

yes these are good, I have made them many times but I usally slightly cook bacon strips then wrap the cheese around the dog and the bacon around the dog then the biscuit, the bacon really adds flavor to it.

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