I make these for a fun dinner night and serve them with Pork & Beans... Instead of using pre made biscuits, substitute with Bisquick Gluten free (follow the biscuit recipe).Also include 1 cup of finely shredded sharp cheddar cheese with onion and garlic powder. (approximately) 1 teaspoon of each to the dough. Preheat the oven to 350 and spray the baking sheet with canola oil. Bake for 10 to 15 minutes and serve with a Sriracha ketchup sauce for dipping. Pork and Beans on the side.
Sriracha Ketchup sauce:
1 cup of ketchup and 1/4 cup of sriracha hot sauce, mix and I suggest serving the dip at room temperature or warm for 30 to 45 seconds on medium power in the microwave . We prefer to dip a warm item into a warm sauce.
Pork and Beans:
1 slice of bacon cooked well and break up into small pieces, 1/2 of small onion finely diced and saute in with the bacon until tender, add 1, 16 ounce can of pork and beans (used Publix brand) and add 1/4 cup of BBQ sauce (used Sweet Baby Rays). You wont be disappointed!
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I make these for a fun dinner night and serve them with Pork & Beans... Instead of using pre...