Reviewed: Jan. 9, 2009

Really easy way to make pigs in a blanket. I think it would have tasted better if I had use cocktail wieners instead of cutting up hot dogs (or better quality hot dogs). UPDATE: I made this again and skipped the cheese. I used cocktail wieners instead of hot dogs this time. I also used crescent rolls and set the oven for 375. After 14 minutes, everything came out delicious!

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Reviewer:

cruisergirl21

Cooking Level: Intermediate

Reviewed: Jan. 7, 2009

Better with cheese!!! I cooked for 15 minutes on 350 degrees. I think they could cook a few minutes longer with the cheese. Kids loved them.

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Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

Living In: Oceanside, California, USA

Reviewed: Dec. 29, 2008

An oldie but a goodie! The cheese can ooze a little, but we don't mind. The kids love these!

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

Reviewed: Dec. 17, 2008

Always a family favorite! Have been making these for years. Soemtimes we use Lil' Smokies and half a biscuit and those also turn out excellent.

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Reviewer:

NMmomma

Reviewed: Dec. 9, 2008

I think you really have to love processed cheese to like these. I used reduced fat crescent dough because it was on sale and reduced fat hot dogs. I must say without the cheese I would have rated them much higher. I will make again without the cheese for me and only a half slice in each for hubby.

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Reviewer:

Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 3, 2008

MMMM mmmm mmm.. I renamed this "Hot dog Suprise" and wrap the regular size hot dogs in cheese & croissants. My 7yr old loves them, and adults over for Sunday Football do too!!

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CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Nov. 29, 2008

Old time favorite! They were so good. I used cheesy hot dogs instead of putting the kraft singles in them.

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Reviewer:

AmandaS08

Cooking Level: Beginning

Home Town: Orangeville, Illinois, USA

Living In: Monroe, Wisconsin, USA

Reviewed: Nov. 3, 2008

I've been doing this for ever as appetizers and they always disappear! but I make them a little differently. I use lil' smokies that you get in any grocery store and a couple crescent roll dough tubes from Pillsbury. When I unroll the dough I'll cut each triangle into two smaller triangles and then wrap the lil' smokies up in it, starting at the larger end. then I bake them in the oven for the recommended time on the crescent roll package. They will disappear before your eyes so make lots! and serve with BBQ sauce, ketchup and mustard to dip them in!

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Reviewer:

lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Oct. 24, 2008

Easy cheesy - literally! My honey raved about how these were the best pigs in blanket he's ever had. I'm thinking about using veggie dogs next time too so I can have a taste as well!

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Annie

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

Living In: Playa Del Rey, California, USA

Reviewed: Oct. 18, 2008

I took these to a party and everyone loved them. For easier finger food I cut the hot dogs and biscuits in half. I will be making this again for the kids gatherings. Thanks for a great recipe!

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