Reviewed: Nov. 1, 2009

Want to hear a funny story about these? I bought the small crescent rolls, and little smokies and sliced sharp cheddar cheese. I have never bought crescent rolls, so I couldn't figure out how to open the pkg at first. I though I was going to have to call the 800 number. Finally, I figured out that you have to unwrap the paper and then the thing pops. I felt like an idiot. But then, I wrapped 2 little smokies and a half of cheddar cheese slice up in the crescent rolls and baked for about 11 minutes. Yummmmmm.

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Julie Williams

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Oct. 30, 2009

I used the lil'smokies filled with cheese and Pepperidge Farm frozen Puffed pastry (in frozen section). I defrosted the pastry at room tempurature for 40 min, cut the strips into triangles and wrapped them around the lil'smokies. I put them in oven at 400 for about 15-16 min.

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Jen

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Reviewed: Oct. 20, 2009

I followed the directions I fed my family of 5 and had a very happy crowd!

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azgreer

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Reviewed: Oct. 14, 2009

This was pretty good. We weren't going to be making a whole lot of these and I didn't want to spend the extra money for mini weiners, so we just bought hot dogs and cut them in half. They were pretty good, but next time I think I'd skip the cheese. Couldn't taste the cheese at all, and it leaked and made a mess of the cookie sheet!

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Abby

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Sep. 5, 2009

i think it tasted better with little smokies and it is easier. you dont have to cut the hotdogs...with lttle smokies u can just rap them up:)

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SDG3

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

Living In: Lexington, South Carolina, USA

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Reviewed: Jul. 21, 2009

one of me and my kids favorites!!! we use lil smokies and cresent rolls! and shredded cheese! they were my fave as a kid and now they are my kids faves! :) this is gonna be one of those recipes that i pass down to my grandkids and great grandkids!!!

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Bethany Warner

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Reviewed: Jun. 8, 2009

Great recipe. I went with crescent roll dough instead and halved the cheese slices before putting in. When I use a full slice with the crescent rolls, it makes the bottoms come out kinda soggy. My whole family loved them - will cook them again!

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Faith Nettles

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Islandton, South Carolina, USA

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Reviewed: Apr. 9, 2009

Classic. I make mine w/o cheese.

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shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 7, 2009

Absolutely perfect!!! Doesn't make for the greatest leftovers - soggy but for eating right away, EXCELLENT!!!

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DebbieCT-NJ

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Reviewed: Mar. 25, 2009

Great recipe for a quick dish that everyone will love. I used Lil' Smokies and crescent dough. I also did about half with small slices of cheddar cheese.

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Jessica

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

My kids had never had these! (Yes, they've led a sheltered life apparently) These were a big hit and my husband even stole some for himself. Awesome easy and satisfying snack or meal when paired with a side dish.

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StephD4evr

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Reviewed: Mar. 8, 2009

Great way for hot dogs. Fun food for kids.[and adults]

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 25, 2009

Thenks for sharing this fun, old time classic! I took bun-size franks, split them, squirted in some mustard and wedges of sharp cheddar cheese. Then I wrapped each frank with 2 triangles of crescent rolls and baked at 375 degrees for 12 minutes. Delicious quick meal!

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sunnybee

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Reviewed: Feb. 2, 2009

With or without cheese, its still good.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 29, 2009

A classic from my childhood! I purchased cocktail franks, so I used a pizza wheel to cut each triangle into half. I went with cheddar cheese instead of American. Boy, were they good!

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Jan. 9, 2009

Really easy way to make pigs in a blanket. I think it would have tasted better if I had use cocktail wieners instead of cutting up hot dogs (or better quality hot dogs).

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

Better with cheese!!! I cooked for 15 minutes on 350 degrees. I think they could cook a few minutes longer with the cheese. Kids loved them.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

An oldie but a goodie! The cheese can ooze a little, but we don't mind. The kids love these!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Dec. 17, 2008

Always a family favorite! Have been making these for years. Soemtimes we use Lil' Smokies and half a biscuit and those also turn out excellent.

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NMmomma

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Reviewed: Dec. 9, 2008

I think you really have to love processed cheese to like these. I used reduced fat crescent dough because it was on sale and reduced fat hot dogs. I must say without the cheese I would have rated them much higher. I will make again without the cheese for me and only a half slice in each for hubby.

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