Reviewed: Sep. 3, 2009

Breading was hard and dry. I am going to use crescent rolls next time.

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cjsteele03

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Reviewed: Jun. 1, 2009

Hubby said this was good but a little salty although I didn't add any salt. He thinks it was the brand of hot dogs I used. I don't eat hot dogs. My husband gave this a 3. This is kid friendly food.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 8, 2009

mmmmmm!

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Alyssa

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

My first pigs since grade school. Yummy!

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 30, 2008

Very nice, but what is that dip made of? It doesn't look like ketchup + mustard.

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ZigZag420

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 4, 2008

I made a vegetarian version of these with my own baking powder biscuit recipe and tofu pups. They are fantastic! As a vegetarian I had never had pigs in a blanket. What a treat!

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thosetwo

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Reviewed: Aug. 17, 2008

MMM Delicious! But I did not quite follow the recipe to a T. I used Vienna sausages from the tin instead of regular hot dogs and like another reviewer I made homemade biscuits (because I never have frozen ones on hand) and added in the 2 tbsps of cornmeal into the mixture. I also sprinkled a bit of cornmeal to roll it out. I wrapped them up and baked at the specified time for the biscuit recipe. They came out so delicious and the biscuit was very flaky, the sausage nice and soft! I decided to have them with Fry Sauce (recipe also found on this website) What a combo! I'd recommend trying these!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

Great recipe because it's so simple. Didn't have biscuit mix, so I used a buttermilk biscuit recipe. It made exactly 10 hot dogs. I used cornmeal to flour the board as suggested to add a little texture. Cut out 10 biscuits so you have a consistent amount. I wrapped the biscuit around the hot dog, then rolled it between my hands to lengthen it. That really made it easier than trying to coax the dough around it. Place on an ungreased cookie sheet and bake according to what your normal biscuit recipe calls for (mine is 12-15 minutes at 450 degrees.) These came out perfect--Make extra! Thanks for this simple recipe, it's a winner.

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CafeAmericano

Cooking Level: Intermediate

Home Town: Downey, California, USA

Living In: Batesville, Arkansas, USA

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Reviewed: Jul. 21, 2008

wow!! these are the best ones i ever tasted. everyone in my house just likes to steal them in the morining when I make them :)

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yummyfood

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Reviewed: Dec. 27, 2007

My children raved about these! I have made these a couple of times, and the first time I made them as written, but the second time, I added a bit more cornmeal, for a greater cornmeal taste. I use the Biscuit Baking Mix that is found on this site, and replace the shortening with canola or olive oil.

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