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Pigs in Blankets

SUBMITTED BY: Katie Koziolek PHOTO BY: Roxanne J.R.

"The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. 'Kids love dipping them in ketchup and mustard,' Katie comments."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups buttermilk biscuit mix
  • 2 tablespoons cornmeal
  • 7 tablespoons water
  • 10 hot dogs

DIRECTIONS

  1. In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425 degrees F for 10-12 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by TimBennett
Great recipe because it's so simple. Didn't have biscuit mix, so I used a buttermilk biscuit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Roxanne J.R.
MMM Delicious! But I did not quite follow the recipe to a T. I used Vienna sausages from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by muttivon5
My children raved about these! I have made these a couple of times, and the first time I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by yummyfood
wow!! these are the best ones i ever tasted. everyone in my house just likes to steal them in... MORE


 
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