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Pigs in Blankets

SUBMITTED BY: Katie Koziolek  PHOTO BY: ~TxCin~ILove2Ck 

"The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. 'Kids love dipping them in ketchup and mustard,' Katie comments."
Pigs in Blankets Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups buttermilk biscuit mix
  • 2 tablespoons cornmeal
  • 7 tablespoons water
  • 10 hot dogs

DIRECTIONS

  1. In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425 degrees F for 10-12 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 23, 2008 by CafeAmericano 
Great recipe because it's so simple. Didn't have biscuit mix, so I used a buttermilk biscuit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 27, 2007 by muttivon5 
My children raved about these! I have made these a couple of times, and the first time I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 17, 2008 by Roxanne J.R. 
MMM Delicious! But I did not quite follow the recipe to a T. I used Vienna sausages from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on jun. 1, 2009 by ~TxCin~ILove2Ck 
Hubby said this was good but a little salty although I didn't add any salt. He thinks it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on apr. 8, 2009 by Alyssa 
mmmmmm! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 4, 2009 by bubilina 
My first pigs since grade school. Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 30, 2008 by ZigZag420 
Very nice, but what is that dip made of? It doesn't look like ketchup + mustard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on nov. 4, 2008 by thosetwo 
I made a vegetarian version of these with my own baking powder biscuit recipe and tofu pups.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 21, 2008 by yummyfood 
wow!! these are the best ones i ever tasted. everyone in my house just likes to steal them in... MORE


 
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