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Pigs in Blankets
SUBMITTED BY:
Katie Koziolek
PHOTO BY:
Roxanne J.R.
"The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. 'Kids love dipping them in ketchup and mustard,' Katie comments."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups buttermilk biscuit mix
2 tablespoons cornmeal
7 tablespoons water
10 hot dogs
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DIRECTIONS
In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425 degrees F for 10-12 minutes or until golden brown.
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REVIEWS
Reviewed on Jul. 23, 2008 by
TimBennett
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TimBennett
Jul. 23, 2008
Great recipe because it's so simple. Didn't have biscuit mix, so I used a buttermilk biscuit recipe. It made exactly 10 hot dogs. I used cornmeal to flour the board as suggested to add a little texture. Cut out 10 biscuits so you have a consistent amount. I wrapped the biscuit around the hot dog, then rolled it between my hands to lengthen it. That really made it easier than trying to coax the dough around it. Place on an ungreased cookie sheet and bake according to what your normal biscuit recipe calls for (mine is 12-15 minutes at 450 degrees.) These came out perfect--Make extra! Thanks for this simple recipe, it's a winner.
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4 users found this review helpful
Great recipe because it's so simple. Didn't have biscuit mix, so I used a buttermilk biscuit...
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Reviewed on Aug. 17, 2008 by
Roxanne J.R.
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Roxanne J.R.
Aug. 17, 2008
MMM Delicious! But I did not quite follow the recipe to a T. I used Vienna sausages from the tin instead of regular hot dogs and like another reviewer I made homemade biscuits (because I never have frozen ones on hand) and added in the 2 tbsps of cornmeal into the mixture. I also sprinkled a bit of cornmeal to roll it out. I wrapped them up and baked at the specified time for the biscuit recipe. They came out so delicious and the biscuit was very flaky, the sausage nice and soft! I decided to have them with Fry Sauce (recipe also found on this website) What a combo! I'd recommend trying these!
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2 users found this review helpful
MMM Delicious! But I did not quite follow the recipe to a T. I used Vienna sausages from the...
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Reviewed on Dec. 27, 2007 by muttivon5
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muttivon5
Dec. 27, 2007
My children raved about these! I have made these a couple of times, and the first time I made them as written, but the second time, I added a bit more cornmeal, for a greater cornmeal taste. I use the Biscuit Baking Mix that is found on this site, and replace the shortening with canola or olive oil.
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2 users found this review helpful
My children raved about these! I have made these a couple of times, and the first time I made...
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Reviewed on Jul. 21, 2008 by yummyfood
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yummyfood
Jul. 21, 2008
wow!! these are the best ones i ever tasted. everyone in my house just likes to steal them in the morining when I make them :)
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0 users found this review helpful
wow!! these are the best ones i ever tasted. everyone in my house just likes to steal them in...
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