Macadamia Nut Pie

Submitted by: STORMYRPR 
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side! 

Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy 
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. 

Photo of: Irish Cream Macadamia Nut Pie

Irish Cream Macadamia Nut Pie

Submitted by: Jenn Hall 
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat. 

Cranberry Nut Pie

Submitted by: Patc88 
A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream. 

Photo of: Chocolate Caramel Nut Pie

Chocolate Caramel Nut Pie

Submitted by: Dayna James 
First cook up a very creamy and rich fudge layer using two kinds of chocolate -semi-sweet and unsweetened. Then pour it into a graham cracker crust and bake. Add a cream cheese layer and bake again, and then top the pie with milk chocolate cream drizzled over the top. 

Photo of: English Walnut Pie

English Walnut Pie

Submitted by: Vivian 
Think of a pecan pie with walnuts and you 've conjured up this sweet, gooey pie. It 's a snap to make 

Photo of: Pecan Pie V

Pecan Pie V

Submitted by: Elaine Helms 
Unlike most pecan pies, this one does not require corn syrup.  

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat 
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

Photo of: Walnut Pie I

Walnut Pie I

Submitted by: SAMMYE 
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream. 

Photo of: Chocolate Nut Pie

Chocolate Nut Pie

Submitted by: Kay 
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping! 
 
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