I had never heard of pignoli cookies, but thought the recipe sounded fun to try. Found out that almond paste and pine nuts are expensive! Nice flavor overall. For baking it, I used parchment paper instead of greasing/flouring--just let the cookies sit for a few minutes after taking them out of the oven, then gently work them off the parchment and slide onto wire rack. The next time I will also try: Less sugar, and using a stand mixer with paddle attachment to break up the almond paste (my little food processor didn't really break it up enough, I had chunks of almond paste in the ending cookies), and making the cookies much smaller--the recipe doesn't really give a hint as to size, but I think bite-size is better as these are very intense sweet, rich cookies. They do puff out a bit when baking, so plan your spacing accordingly.
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I had never heard of pignoli cookies, but thought the recipe sounded fun to try. Found out...