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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Italian Almond Cookies II

Submitted by: MYRAMANI

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Ritz Cookies

Submitted by: Nancy Reeves

A very tasty cookie.

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Meringue Cookies

Submitted by: Pat K.

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

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Happy Dreams Cookies

Submitted by: Dale Shanoskie

These cookies are really sweet and they just melt in your mouth. I dare you to eat just one, I can't!

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Coconut-Cornflake Cookies

Submitted by: LG Burnett

Flourless cookies.

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Chewy Chocolate Cookies II

Submitted by: Lois Wells

Delicious cookies that taste like brownies.

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Cardamom Cookies

Submitted by: Martha

A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart.