Pignoli Cookies II Recipe
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Pignoli Cookies II

By: Maryellen  
"Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 646 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 pound almond paste
  • 1 cup white sugar
  • 2 egg whites
  • 1/4 cup pine nuts

Directions

  1. Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
  2. In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
  3. On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
  4. Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 6.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by ROSSELLI 
I have been making these italian delicacies for years, A hint to anyone trying to use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by KIMBACUB 
Even though this Pignoli cookie recipe has fewer reviews, it is the better one (and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TONIQ 
Just like my grandmother's and that is hard to top! Delicious, moist and chewy. You'll think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by cookiemonster 
I, too, have made both Pignoli recipes on this site and find this recipe to be superior. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by doestreich 
I had never heard of pignoli cookies, but thought the recipe sounded fun to try. Found out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by rosalini 
Loved this recipe! Made a batch as is, then another batch without the pine nuts - used mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by ssejaclop 
Delicious flavor and soft, chewy consistency, Mmm! I only used 2/3 cups of sugar and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by SuzyHomemaker 
This is a great recipe!! These cookies are my hubby's favorite so I decided to make them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Marie C. 
The cookie base was very good and the nuts help to cut the sweetness. I may have used too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Ginger C. 
These are great. Use Release Foil on an unsided cookie sheet (they won't stick at all. I also... MORE

 
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