Simple recipe, delicious! I have a very old recipe from my Italian family which is: 1 lb almond paste, 4 egg whites at room temp. 1/2 c sugar, enough pignolias to coat cookies. I modify by not adding any sugar (almond paste is plenty sweet) Mix almond paste and egg whites in heavy duty mixer. because this mix is very wet, I add about 1 c. fine shredded unsweetened coconut and about 1 c. slivered almonds which I've chopped in food processor. Mixture will now be stiff. use about 1 T dough for each cookie.. flatten slightly and press into pignolia. Bake 350 10 - 12 mins
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Simple recipe, delicious! I have a very old recipe from my Italian family which is: 1 lb...