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Pignoli Cookies II

Submitted by: Maryellen

Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.

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Italian Almond Cookies II

Submitted by: Cindy Laudico

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Wine Cookies (Original Italian)

Submitted by: M. A.

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Ricotta Cookies II

Submitted by: Sandy

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

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Amariette Cookies

Submitted by: Connie Alexander

This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Italian Chocolate Cookies

Submitted by: Sandy Greathouse

This recipe is from an Italian friend of mine and they are so good!

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Spoon Cookies

Submitted by: Janet

This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.

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