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Piggy-iggy Casserole

"This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 352 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 zucchini, thinly sliced
  • 1/2 pound ground beef
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 cup crushed potato chips
  • 1 jalapeno pepper, chopped
  • 6 slices American cheese
  • 1 teaspoon dried basil
  • 1/2 cup water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  2. Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
  3. Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 18.1g | Cholesterol: 50mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by LA 
This turned out surprisingly delicious, but I did modify it a lot to suit my family's tastes. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by cat 
I liked this recipe but my boyfriend didn't seem to like it as much. It was something... MORE

 
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