Well, it's not a party without these little bite size treats! Who knew two little ingredients could produce something so good! I use a pizza cutter to cut the crescent dough and I always spray a bit of Pam so nothing sticks. I serve these with a variety of dipping sauces - bbq, honey mustard, spicy brown mustard, dijon, apricot jam mixed with a bit of bbq sauce, the possibilites are endless! One thing is for sure, these are always a hit and you're guests will definitely thank you!
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Well, it's not a party without these little bite size treats! Who knew two little ingredients...