The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 6, 2009
I have been making these for years!! The way I make mine is to take each crescent rectangle, cut another diagonal, then straight down the middle and across like a + sign. If you do it for each rectangle it will give you enough to wrap 32. I also brush with egg to give it a rich golden color and they come out beautiful. My kids love them especially with the little cheddar smokies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2009
Awesome. At every family party. Always a huge hit.
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Photo by andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Nov. 14, 2009
These are always a hit at parties or for a snack at home! I have tried them with biscuit dough as well and I prefer to use the crescents.
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 1, 2009
Quick, easy - and one of the hits of my Halloween party. I should have made a double batch. I served them with honey mustard for dipping - and I used lil cheddar smokies. These were tasty and fun. Thanks for the recipe!
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
My husband LOVES these for breakfast! He'll polish off the whole batch himself if I'm not quick enough!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 21, 2009
Instead of cocktail dogs, I used breakfast sausage links. When you portion the 8 perforated crescent rolls into 2 long rectangles, you can place 2 rows of 4 links. Roll them like cigars, and then slice them into bite size pieces. I got about 16 bite size pieces out of one package of rolls and 8 links. Yummy! Would be great with some mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 29, 2009
Not sure why this is a recipe.. it's right on the package of crescent rolls (at least the ones I had). But, it's good and a good idea starter.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 13, 2009
Can't go wrong with these! I just pressed the crescent roll triangles together and cut them into strips (the short way), then cut those in 1/2, stretched them enough to fit around the sausage and they were perfect in 12 minutes. Served them with BBQ sauce on the side. 1 pack of rolls covered just about a whole pack of sausages- I think I had 3 or 4 sausages left over. These don't last long, I'd recommend making a double batch! Good served warm or at room temp.
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Cooking Level: Expert

Home Town: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 2, 2009
so easy and so yummy. i dont know anyone who doesnt like these! i love using the lil cheddar smokies and serving them with a side of cream cheese!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 2, 2009
Been eating/making these for years. So simple and they still taste good at room temperature. I was always assigned to bring these to lunches at work!
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Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 1, 2009
I cooked for 2 days for the party and these incredibly easy little beauties were the absolute hit of the party. Gone in a flash with them wanting more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 9, 2008
excellent, who would have thought it would be so easy. Thankyou for sharing this!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 29, 2008
I make these using the Cheddar Lil' Smokies and serve it with the cherry preserves/BBQ OR grape jelly/BBQ sauce. They last about ten minutes.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 29, 2008
One word. DUH! Everybody loves these. I made a whole bunch of these guys! I lined my crock pot with foil and put it on the keep warm setting.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Davis Junction, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 23, 2008
My boyfriend loves these! I cook the sausages for a minute on the stove first--just to get them warm, and to get rid of that "liquid" that packaged meat has sometimes. I also add some cheddar cheese and cook following the directions on the can--after all the sausage is already cooked and warm and it doesnt take much to melt cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 20, 2008
Perfect, always a big party hit!!
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Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 30, 2008
Dividing the crescents into fifths was a good math exercise for the kids when they were little. We like this made with smoked sausages with cheese and mustard to dip them in.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 10, 2008
Nothing to say but these are a classic- quick, easy, and the perfect snack!
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Cooking Level: Beginning

Home Town: Manassas, Virginia, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 11, 2008
I made these for my kids and hubby for lunch on a sunday. They were a hit!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2008
Really good, my boys loved them. Fifteen minutes was a little too long in my oven. (I should've watched them more closely.)
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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